One of my families must-do restaurants on every trip is The Garden Grill at Epcot. It has become a fun and good tradition for my family.

The Garden Grill is located inside the Land Pavilion at Epcot. It is a rotating restaurant that features character dining for breakfast, lunch and dinner. Your hosts are Chip and Dale, joined with Farmer Mickey and Pluto. And sometimes, they will act silly with your glasses!

The meal is served family-style and is all-you-can-eat feast. Your server will bring any extra dishes to the table, if you have a favorite that you want more of. We almost always order more mashed potatoes!

The restaurant rotates slowly while you dine. Throughout your meal, you can see several different scenes of the Living with the Land ride that is below the restaurant! My favorite is always seeing the farm house scene with the dog on the front porch.

Breakfast at the Garden Grill is served from 8:30 to 10:30 a.m. The Chip ‘n’ Dale Harvest Feast is served family-style and includes breakfast pastries, Mickey-shaped Waffles, Smoked Bacon, Skillet Potatoes, Fresh Fruit, Backyard Grilled Steak and Scrambled Free-Range Eggs. There is also a plant-based feast and an allergy-friendly feast. Breakfast is $47 per adult (plus tax and gratuity) and $30 per child (ages 3-9 years old, plus tax and gratuity). If you are using the Disney Dining Plan, it is one table-service credit per person.

Lunch is served from 11:30 a.m. to 3:40 p.m. The Lunch Chip ‘n’ Dale Harvest Feast is served family-style and includes cornbread, Harvest-inspired Garden Salad, Carrots & Celery, Backyard Grilled Steak, Rotisserie-roasted Turkey, Home-style Mashed Potatoes, Farm Fresh Green Beans, Seasonal Veggies, Macaroni & Cheese, and for dessert the Farmer’s Seasonal Pie with Vanilla Ice Cream or Farmer Mickey Cupcakes. There is also a plant-based feast and an allergy-friendly feast. Lunch is $62 per adult and $40 per child (ages 3-9 years old) plus tax and gratuity. If you are using the Disney Dining Plan, it is one table-service credit per per person.

Dinner is served from 3:45 to 8 p.m. The Dinner Chip ‘n’ Dale Harvest Feast is served family-style and includes cornbread, Harvest-inspired Garden Salad, Carrots & Celery, Backyard Grilled Steak, Rotisserie-roasted Turkey, Home-style Mashed Potatoes, Farm Fresh Green Beans, Seasonal Veggies, Macaroni & Cheese, and for dessert the Farmer’s Seasonal Pie with Vanilla Ice Cream or Farmer Mickey Cupcakes. There is also a plant-based feast and an allergy-friendly feast. Lunch is $62 per adult and $40 per child (ages 3-9 years old) plus tax and gratuity. If you are using the Disney Dining Plan, it is one table-service credit per person.

Advanced reservations are recommended. Helping guests secure their dining reservations is something I will help you with as part of my planning.